Bonao Chimi offers a flavorful and diverse menu that truly brings the taste of authentic Dominican cuisine to the table. As I dive into their offerings, one can't help but be drawn to the vibrant selection of chimi sandwiches. From the Pollo Chimi, a juicy chicken sandwich, to the Res Chimi, with its perfectly seasoned beef, each bite is a delightful explosion of flavors. The Carne Molida Chimi and Pernil Chimi offer more hearty options, with seasoned ground beef and tender, slow-cooked pork, while the Longaniza Chimi brings in a bold, savory twist with Dominican sausage.
If you're in the mood for something different, their Yaroa options are a real treat. The Platano Maduro Yaroa combines sweet plantains with savory toppings, creating a perfect balance of flavors. For those craving a more classic touch, the French Fries Yaroa and Res Yaroa bring a satisfying, hearty experience. The Pollo Yaroa and Pernil Yaroa cater to chicken and pork lovers alike, both offering rich, comforting tastes that will leave you coming back for more.
Another standout are the Patacon offerings. The Pollo Patacon, Res Patacon, and Carne Molida Patacon serve up a crispy fried plantain base topped with flavorful meats, each bite offering a wonderful crunch and satisfying flavors. The Pernil Patacon is another favorite, giving you tender pork in a crispy plantain nest.
For a lighter option, you can go for their savory entrees like Carne Frita con Tostones or Carne Frita con French Fries, each offering crispy, seasoned fried meat paired with delicious sides. The Empanadas and Quipe are perfect bite-sized snacks, while the Bola de Yuca brings a unique, chewy treat made from cassava.
To wash it all down, Bonao Chimi offers a variety of drinks, including refreshing options like Country Club, Snapple, and Gatorade. For a more natural touch, their 16 oz. natural juices, from lemonade to Cereza, provide a sweet and refreshing break to your meal.
Whether you're craving something hearty or a light snack, Bonao Chimi has the perfect dish to satisfy your taste buds.